![]() Recent examples can be found in the Middle East and North Africa (Wright and Cafiero 2011) as well as in South Asia, East Asia, and Southeast Asia (Briones et al. On the positive side, many governments have used this approach as a policy option for pursuing objectives such as food security, disaster preparedness, and famine early warning systems. The issue of emergency food reserves (EFR) or emergency food stockpiles (EFS) is an inherently contradictory concept. The findings suggest that most governments maintain the strong view that adequate emergency food reserves can buffer national food price shocks and shocks from disasters and climate change, and soften disruptions in trade due to export bans during times of disasters and climate emergencies. Emergency food reserves emerged as a practice where the shared objectives of development, disaster risk reduction, and climate change adaptation have been demonstrated by governments. This research examined emergency food reserve policies in Indonesia, the Philippines, and Malaysia. Disasters and extreme climate events help governments to justify emergency food reserves. In the aftermath of the world food price crises in 2007–20, some governments in Asia have been maintaining emergency food reserves to ensure greater supply and price stability. One of the oldest options for many governments is to stockpile emergency food reserves for the purpose of food security and disaster preparedness. Triggered by recent food crises around the world and climate change concerns, some governments have been trying to develop more robust and resilient food systems. The shelf-life of each of these foods is affected by a wide variety of factors, but in order to maintain their organoleptic properties for the longest time possible the significant ways you, as the end consumer, can achieve this is through packaging and storage conditions.įor example, for honey, if this is packaged in a glass container as opposed to a plastic container, then the shelf-life can be increased almost indefinitely.Īgain, for Bran Flakes, repacking the cereal into a Mylar bag (multi-layer metalized laminate) with an oxygen absorber and then resealing, could extend the shelf life by an additional year.įreezing foods is obviously an excellent way of extending the shelf-life of certain products, but note that in the event of an electricity outage you may find your foods rapidly defrosting, and hence a back-up generator may also be a wise purchase.įinally, please bear in mind that water is the ultimate essential requirement for humans - ensuring you have a safe and clean supply is absolutely crucial.All food systems will continue to be affected by disasters and extreme climate events. ![]() The downside of this is that the food can often be expensive to produce, and we encourage our customers to complement these foods with non-specialist natural foods prepared and set-aside for future use.Īs a useful reference guide, we have collated a list of 40+ natural foods that can be stockpiled and stored for up to one year: Note that in the majority of instances, the maximum shelf-life is achieved through freezing. Specialist long life food retailers like us stock products have been treated and packed in such a way that normal food degradation timescales do not apply.įor example, freeze dried foods when appropriately packaged, prevent any microbacterial activity, decline in the nutritional or organoleptic properties for many years. Vitamins and minerals include potassium, sodium, zinc, selenium, phosphorus, magnesium, iron, fluoride, calcium and vitamins A, B, C, D, E and K. We should also bear in mind whether you are expecting your stockpiled foods to be your own only food source or whether this is complemented by others - for example you might have fishing access, or hunting capability, or you might grow your own fruit and vegetables.įrom a nutritional perspective, it is essential that your key nutrients are provided including: The nutritional contents of different foods.When stockpiling foods as part of a risk mitigation strategy, it is important to understand the two key requirements: How can you extend the shelf-life of your food at home? ![]() What crisis scenarios should you prepare for?
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